Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine
for Food Processor
DESCRIPTION
The JYZ-140 Multi-Needle Tenderizing Machineadopts a mechanical tenderizing method that gently cuts and loosens the meat surface and internal structure using multiple sharp stainless steel blades or needles. As the needles penetrate the meat, they effectively break down connective tissues, tendons, and ligaments, improving the meat’s tenderness and texture.
This tenderizing process which ensures your meat preparation process is reliable and repeatable. Next process allows to penetrate deeply and evenly into the meat fibers, enhancing flavor absorption and moisture retention. As a result, the machine significantly shortens the tumbling or marinating time, improves the overall product yield and consistency, and ensures better mouthfeel and appearance after cooking.
JYZ-140 Meat Tenderizing Machine made entirely of food-grade 304 stainless steel, the JYZ-140 is hygienic, durable, and easy to clean. It is ideal for use in meat processing plants, ready-to-eat food production lines, and commercial kitchens** that require high-efficiency tenderizing performance with stable quality results.
Technical Parameters
| Item |
JYZ-140 |
| Unit Size |
1400*860*1430mm |
| Packing Size |
1500*960*1630mm |
| Inlet size |
W 600* H 90mm |
| Power |
1.5KW |
| Material |
SUS 304 Stainless Steel |
| Net Weight |
258KG |
| Package |
Wooden Case |
CHARACTERISTICS
1. SUS 304 stainless steel made, creative design, reasonable structure, and reliable features;
2. The fast-combination design, easy to clean;
3. Easy handling, reliable quality;
4. Reliable protection device;
5. Access to the Flattening Machine to realize the continuous production.
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Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine for Food Processor Images
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